Gyro & Kebab House - Boston Providence Tpke

Mashed chickpeas flavored with garlic, lemon juice and tahini.

6 pieces made of mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs served with tahini sauce.

5 grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs.

Mashed chickpeas flavored with garlic, lemon juice and tahini.

Smoked eggplant mixed with tahini, yogurt, and garlic.

Bulgur wheat mixed with parsley, red and green bell peppers, scallions, tomatoes and olive oil with lemon juice and vinegar.

Yogurt with finely chopped cucumbers with garlic, herbs, and spices.

Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon, peppers, garlic and olive oil.

Thick creamy yogurt mixed with garlic, dill and walnuts.

Small pieces of eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.

Spinach sauteed.

5 pieces of deep fried filo dough rolled with feta cheese and parsley stuffing.

6 pieces made of mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs served with tahini sauce.

Deep fried filo dough rolled with feta cheese and parsley stuffing with marinara sauce.

Lettuce, tomatoes, cucumber, onions, olives, stuffed grape leaves, feta cheese, pickled pepper.

Sliced tomatoes, lettuce, red cabbage, carrots, and cucumbers topped with dressing.

Lettuce, croutons, parmesan, caesar dressing.

Turkish tripe soup.

Chicken gyro, chicken shish kebab, and chicken adana kebab.

Fried fish with french fries and salad.

Bone fish on grill.

4 pieces.

Turkish style pizza, flat break dough topped with ground lamb and chopped garden vegetables.

Thick dough crust stuffed with turkish kasharcheese (mozzarella cheese) and a variety of toppings.

Brown top pudding

Slightly caramelized milk custard.

Sweet cheese pastry made with kataifi.